Ingredients:
                        
                                
                                    
                                        12 oz
                                    
                                        Wacky Mac®® Veggie Bows
                                
                            
                                
                                    
                                        3 1/3 cups
                                    
                                        asparagus, trimmed, cut into 1-inch pieces and cooked
                                
                            
                                
                                    
                                        2 oz
                                    
                                        sliced prosciutto, diced
                                
                            
                                
                                    
                                        1 Tbsp
                                    
                                        olive oil
                                
                            
                                
                                    
                                        1/8 tsp
                                    
                                        dried oregano leaves, crushed
                                
                            
                                
                                    
                                        1/4 tsp
                                    
                                        ground black pepper
                                
                            
                                
                                    
                                        4 tsps
                                    
                                        chicken broth
                                
                            
                                
                                    
                                        1 Tbsp
                                    
                                        white wine vinegar
                                
                            
                                
                                    
                                        1/4 cup
                                    
                                        grated Parmesan cheese