Chicken Skillet Dinner

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Serves 4

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Ingredients:

12 oz Wacky Mac®^® Veggie Shapes

1 Tbsp canola oil

1 small onion, thinly sliced

2 medium garlic cloves, minced

4 cups bok choy trimmed and thinly sliced

12 oz boneless skinless chicken thighs, thinly sliced

1/4 cup reduced sodium chicken broth

1/4 cup reduced sodium teriyaki sauce

1/8 tsp Asian hot chili oil

Cooking Directions:

1. Prepare Wacky Mac^® according to package directions

2. Heat oil in large nonstick skillet. Add onion, garlic and bok choy. Cook over medium heat 5 minutes.

3. Add chicken; cook over medium-high heat 4 to 5 minutes, stirring frequently.

4. Add broth. Bring to a boil. Cook 1 minute to reduce liquid.

5. Add teriyaki sauce, chili oil and Wacky Mac^®. Reduce heat to low and heat through.