Ingredients:
1 lb
pork tenderloin, cut into bite-sized pieces
2 medium
cherry tomatoes, halved
1 large
scallions, chopped
1/4 cup
sliced pimiento-stuffed olives
1 large
celery, chopped
12 oz
Wacky Mac®® Veggie Spirals
1 Tbsp
fresh basil leaves, minced
3 Tbsps
olive oil, divided
4 tsps
white wine vinegar
1/4 tsp
dried oregano leaves, crushed
1 Tbsp
serrano chile, seeded and chopped
1/4 tsp
salt
1/4 tsp
ground black pepper