Ingredients:

1 lb skirt steak
2 each garlic cloves, smashed
1 Tbsp Worcestershire sauce
12 oz Wacky Mac®® Veggie Spirals
2 each tomato, diced
2 each scallions, finely chopped
1 Tbsp fresh cilantro leaves, minced
2 Tbsps chicken broth
1 Tbsp olive oil
1 Tbsp white wine vinegar
1 1/2 Tbsps Dijon mustard
1/4 tsp ground black pepper
1/4 tsp salt

Cooking Directions:

1. Trim all fat from skirt steak. Rub garlic over surface of meat; discard garlic.

2. Score steak: diagonally slash steak in 1/2-inch intervals; then diagonally slash again in the opposite direction to form diamond-shaped cuts. Brush Worcestershire sauce over meat. Place in a bowl; cover and refrigerate 3 to 4 hours.

 3. Grill or broil skirt steak to medium doneness, about 3 to 5 minutes per side. Let steak stand for 5 minutes to firm up. Slice 1/4-inch thick on the diagonal. Cut into strips about 11/2- to 2-inches long.

 4. Prepare Wacky Mac® according to package directions. Drain and rinse under cold water. Place in large salad bowl.

 5. Add skirt steak, tomatoes, scallions, chile and cilantro. Toss gently but well.

 6. Combine chicken broth, oil, vinegar, mustard, salt and pepper in a cup. Stir well. Pour over salad. Toss gently but well.