NO YOLKS cholesterol free egg noodles look and taste like whole egg noodles. NO YOLKS are also just as nutritious as whole egg noodles!

In the kitchen, NO YOLKS outperforms most traditional whole egg noodles. They are almost impossible to overcook, making them the perfect noodles for casseroles and baked dishes. Since NO YOLKS noodles will not stick together, their light, fluffy texture makes them the preferred noodles for salads, stir-fry, and light side dishes. NO YOLKS noodles retain their firm texture in extended time preparation dishes such as soups and stews, even after repeated re-heating. NO YOLKS offers superior taste, texture, and performance in any noodle recipe.

NO YOLKS come in a variety of shapes: Extra Broad, Broad, Medium, Fine, Dumpling, Spirals, Shells and the European-style, Kluski.

Get new recipe ideas in our Recipe Pamphlet. Download the NO YOLKS Recipe Pamphlet .