Stovetop Directions:

To prepare 6 oz. of NO YOLKS, bring 3 quarts of water to a rapid boil, add salt if desired. Add NO YOLKS gradually so that the water continues to boil. Stir occasionally.

In general, cook at a fast boil 10-18 minutes (depending upon the cut of pasta – see package for specific time). Pasta is done when tender but firm: this is called al dente. Do not overcook. If pasta is to be part of a main dish requiring further cooking, undercook slightly. Drain pasta.

Microwave Directions:

To prepare 6 oz. of NO YOLKS, bring two quarts of water to a rapid boil, add salt if desired. Add NO YOLKS gradually. Stir occasionally.

Cook on high 6-14 minutes. Pasta is done when tender but firm. This is called al dente. Do not overcook. If pasta is to be part of a main dish requiring further cooking, undercook slightly. Drain pasta.